Today was our first day of our alternative spring break, which I’m now calling “Serve Better Together”. We lost a few members before we even began, but I couldn’t be happier with the crew we have working here. I hope you'll soon hear the commentary of Asha, Andy, Laura, J, Amanda, and Felicia.
This afternoon we went to the Habitat for Humanity Restore, where we met a very nice, and very under-paid, man named Coady. Coady was the only employee working in the store all day, but luckily for him we were not the only volunteers. Several other community members were there as well, and some with their kids. Apparently some schools in Columbus are now requiring as much as 25 hours of community service for graduation, a requirement I fully support. After four and a half hours at the restore, I felt as if the biggest impact we’d made was on Coady, and I could tell he was grateful we had come.

From the Restore we went to dinner. Ryan Uysaler and his
wife, Aisha, were kind enough to open up their homes to us, feed us, and answer
an endless string of questions about them, their faith, and the lives as
immigrants. Ryan and Aisha came to the United States thirteen years ago from
Turkey—and they brought with them a delicious culture. We had lentil soup, with
bread cooked by Ryan himself, Rice and meat, and many other dishes I cannot
pronounce, followed by sweets and turkish tea. And as good as the food was, the thing
that struck me most about our time with them was their amazing willingness to
host seven strangers into their home. He told us that in Islam they say “guests
bring blessings” and he thanked us
for coming to them.

When I asked Ryan what he and Islam said about service and
charity he said “to serve other is to serve God,” and that service is what
makes humans humans, what sets us apart from animals. I think there is something
profound in that—that amongst all the terrible things that human beings to do
other human beings, we also help each other, and when we do that makes us
special.
I’m excited about working with my seven new friends for the
next four days, and I look forward to having more conversations and more
perspectives about food, and what it means to be human.
~ Madeline Steele Stockwell